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#Steam deck everything we know about valves new handheld ... code
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Commonly used corrosive building materials.Corrosive personal or household products in their original packaging used in retail display.Stationary storage battery systems installed in accordance with Section 1206.2.The storage or utilization of materials for agricultural purposes on the premises.Liquor stores and distributors without bulk storage.Cleaning establishments that utilize a liquid solvent having a flash point at or above 200☏ (93☌).

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Cleaning establishments that utilize combustible liquid solvents having a flash point of 140☏ (60☌) or higher in closed systems employing equipment listed by an approved testing agency, provided that this occupancy is separated from all other areas of the building by 1-hour fire barriers in accordance with Section 707 of the Building Code of New York State or 1-hour horizontal assemblies in accordance with Section 711 of the Building Code of New York State, or both.

Closed piping system containing flammable or combustible liquids or gases utilized for the operation of machinery or equipment.

Wholesale and retail sales and storage of flammable and combustible liquids in mercantile occupancies conforming to Chapter 57.

Buildings and structures occupied for the application of flammable finishes, provided that such buildings or areas conform to the requirements of Chapter 24 of this code and Section 416 of the Building Code of New York State.

Motion pictures and television filming (without spectators).

Food processing and commercial kitchens not associated with restaurants, cafeterias and similar dining facilities more than 2,500 square feet (232 m 2) in area.Construction and agricultural machinery.Beverages over 16-percent alcohol content.Aircraft (manufacturing, not to include repair).Training and skill development not in a school or academic program (This shall include, but not be limited to, tutoring centers, martial arts studios, gymnastics and similar uses regardless of the ages served, and where not classified as a Group A occupancy).

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Professional services (architects, attorneys, dentists, physicians, engineers, etc.).

Food processing establishments and commercial kitchens not associated with restaurants, cafeterias and similar dining facilities not more than 2,500 square feet (232 m 2) in area.Educational occupancies for students above the 12th grade.Dry cleaning and laundries: pick-up and delivery stations and self-service.